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Pro Ganjang Gejang (프로간장게장)  
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Address
9, Gangnam-daero 97-gil, Seocho-gu, Seoul
서울특별시 서초구 강남대로97길 9 (잠원동)
Type / Specialty Menu
Korean Food/Ganjang Gejang (Soy Sauce Marinated Crab)
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-543-4126, 4129 (Korean)
Homepage
www.prosoycrab.co.kr
(Korean, Japanese)
VisitKorea does not guarantee the quality of products or services introduced on its site and is not responsible for any direct or indirect losses resulting from use of said products or services.
Introduction
Pro Ganjang Gejang is a restaurant in Sinsa-dong, Seoul, serving soy sauce marinated crab (ganjang gejang). This restaurant opened in 1980 as the first ganjang gejang restaurant in Korea. Since its opening, it has grown in popularity not only among Koreans also among foreign visitors. In 2010, it opened a branch in Tokyo, Japan.
Telephone
+82-2-543-4126, 4129
Fax
+82-2-518-4129
E-Mail
jangha0605@hotmail.com
Closed
N/A (Open all year round)
Operating Hours
24 hours
Menu

Some menu items may differ slightly in price and are subject to change without notice.

[Crab Menu]

Ganjang Gejang (Soy Sauce Marinated Crab)
A. 2 large-sized female crabs: 80,000 won (40,000 won for additional crab)
B. 3 small-sized female crabs: 83,000 won (28,000 won for additional crab)
C. 2 small-sized female crabs: 55,000 won (28,000 won for additional crab)

Yangnyeom Gejang (Spicy Marinated Crab)
A. 2 large-sized female crabs: 85,000 won (43,000 won for additional crab)
B. 3 small-sized female crabs: 87,000 won (29,000 won for additional crab)
C. 2 small-sized female crabs: 58,000 won (29,000 won for additional crab)

Kkotge Jjim (Steamed Blue Crab)
3 large-sized male crabs: 85,000 won
2 small-sized male crabs: 60,000 won

Kkotge Tang (Blue Crab Stew)
Large: 90,000 won
Small: 65,000 won

Kkotge Beombeok (Braised Spicy Crab with Bean Sprout)
65,000 won

Seafood Modeum Jjim (Braised Spicy Seafood with Bean Sprout)
75,000 won

Haemul Modeum Tang (Seafood Stew)
75,000 won

[Monkfish Menu]

Agujjim (Braised Spicy Monkfish with Bean Sprout)
Large: 50,000 won
Small: 40,000 won

Agutang (Monkfish Soup with Various Vegetables)
Large: 50,000 won
Small: 40,000 won

Agu Suyuk (Brased Monkfish with Bean Sprout (not spicy))
60,000 won

[Octopus Menu]

Sannakji (Raw Octopus)
25,000 won

Sannakji Jjim (Braised Spicy Octopus with Bean Sprout)
45,000 won

Sannakji Bbokkeum (Spicy Stir Fried Octopus with Vegetables)
30,000 won

Yeonpotang (Octopus Soup)
30,000 won

Yeonpo Muchiim (Spicy Mixed Octopus)
35,000 won

[Meals]

Geaal Bibimbab (Mixed Rice with Crab Eggs)
20,000 won

Maeun Geaal Bibimbab (Spicy Version of Crab Egg Bibimbap)
22,000 won

Maesaengi Guk (Seaweed Fulvescens Soup)
10,000 won

Maesaengi Jeon (Seaweed Fulvescens Pancake)
18,000 won

Galchi Jorim (Spicy Braised Cutlassfish)
40,000 won

Galchi Gui (Grilled Cutlassfish)
35,000 won

Okdom Gui (Grilled Sea Bream)
35,000 won

Nurungji (Scorched Rice)
5,000 won

Gyeran Jjim (Steamed Egg)
5,000 won
Recommended Menu for Foreigners
Ganjang Gejang (Popular among Japanese who are accustomed to soy sauce)
Ge-al bibimbap (Crab roe bibimbap)
Maximum Seating Capacity
300 seats (78 tables)
Parking Facility
100 parking spaces (2,000 won for valet parking)
Facilities for the Handicapped
Wheelchair accessible
Restrooms
Separate mens' room and ladies' room are available
Credit Cards
Accepted
Reservations
Available by phone
Assistance for Foreigners
English, Japanese
Smoking / Non-Smoking
30 smoking seats, 170 non-smoking seats
Directions
Sinsa Station (Subway Line 3), Exit 3.
Go straight and turn right at the next corner.
Go along Gangnam-daero97gil until you see Pro Ganjang Gejang on the left side.

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