|Chungmu Hoetjip (raw fish restaurant) (충무횟집)|
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|Chungmu Hoetjib (충무횟집) is a sliced raw fish restaurant in Busan’s famous Jagalchi Market. The spacious interior is large enough to accommodate groups.|
|N/A (Open all year round)|
Some menu items may differ slightly in price and are subject to change without notice.Kkomjangeo (sea eel): 30,000 won / 50,000 won / 60,000 won
Saengseon Gui (grilled fish): 20,000 won / 30,000 won / 50,000 won
Haemul Tang (seafood stew): 20,000 won / 30,000 won / 50,000 won
Kkotge Tang (blue crab stew): 20,000 won / 30,000 won / 50,000 won
Hoe Baekban (set meal with sliced raw fish): 15,000 won
Hoe Chobap (sushi): 10,000 won
Hoe Bibimbap (bibimbap with sliced raw fish): 10,000 won
Jeonbok Juk (rice porridge with abalone): 10,000 won
Bok Guk (puffer fish soup): 7,000 won
Menu and prices are subjec to change. For more details, confer with the restaurant.
|Maximum Seating Capacity|
|Smoking / Non-Smoking|
Jagalchi Station (Busan Subway Line 1), Exit 10.
Go straight for 30m and turn right onto Jagalchi-ro 37 Beon-gil.
Go straight for 130m to the end of the alleyway.
Turn right and go straight (30m) until you see the restaurant on the right.