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|Manok, located in downtown Jeju, has been well known for its grilled eel dish ever since the restaurant’s establishment over 23 years ago. The restaurant uses only eels that are hatched on farms, released to natural surroundings (such as the Ganghwa tidelands), and raised on shrimp, baby fish, and other natural food sources. Not only chewy and juicy, the high-quality grilled eel is also said to be one of the top foods to increase one’s stamina.|
|2nd & 4th Sunday of each month|
Some menu items may differ slightly in price and are subject to change without notice.
Jangeo Gui (Grilled eel): 57,000 won
|Maximum Seating Capacity|
|Smoking / Non-Smoking|
|Both smoking and non-smoking seating available|
From Jeju International Airport, take Bus 36, 38, or 300.