|VisitKorea does not guarantee the quality of products or services introduced on its site and is not responsible for any direct or indirect losses resulting from use of said products or services.|
|A famous local restaurant, Cheongwonmomil (청원모밀) has been serving buckwheat noodle soup since 1960. Buckwheat noodles are popular in Korea, as they are both flavorful and refreshing, especially when eaten with kkaduki (radish kimchi).|
|Seollal (Lunar New Year), Chuseok (Korean Thanksgiving) Holiday (* Phone-call inquiry required.)|
|10:00 ~ 21:00|
Some menu items may differ slightly in price and are subject to change without notice.Momil-guksu (buckwheat noodle soup)
Mareun-momil (dried buckwheat noodle)
Momil-jjajang (buckwheat noodle with black soybean sauce)
Bibim-momil (buckwheat noodle with spicy sauce)
Kimchi-momil (buckwheat noodles with kimchi)
Naeng momil (buckwheat noodles in chilled broth)
Yubu-momil (buckwheat noodle with fried tofu)
Yubu-udong (udon with fired tofu)
Yubu-chobap (fried tofu rice ball)
Myeon sari (noodles)
Wangmandu (dumplings): Seasonal delicacy
|Maximum Seating Capacity|
|Smoking / Non-Smoking|
|Geumnamno 4-ga Station (Gwangju Subway Line 1), Exit 1.
Upon exiting the station, turn around, then turn right at the corner.
Go straight for 100m, and cross the street to arrive at Cheongwon Momil.