|Closed: Nolboo Budaejjigae & Cheolpangui - Gyeongjubudae Branch (놀부부대찌개&철판구이 - 경주부대점)|
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|Budaejjigae, one of the most popular dishes in Korea, is a spicy stew of ham, sausage, tofu, and fresh vegetables that is cooked and served in a big pot at the center of the table. Almost synonymous with this popular dish is ‘Nolbu Budaejjigae,’ a leading Budaejjigae franchise restaurant with more than 270 locations nationwide.
The main dish of the restaurant is also called ‘Nolbu Budaejjigae’ and is a savory meal with generous amounts of broth, fresh vegetables, tofu, macaroni pasta, sausage, and ham. Cheolpan-gui dishes (grilled meat/seafood & vegetables on an iron plate) menu include Kimchi Samgyeopsal Cheolpan-gui (grilled pork & kimchi), Jjukkumi Samgyeopsal Cheolpan-gui (grilled mini octopus, pork, and vegetables) and Dakgalbi Cheolpan-gui (grilled chicken and vegetables).
Some menu items may differ slightly in price and are subject to change without notice.ㆍNolboo Budae-jjigae (sausage stew)
ㆍHeungbu Kimchi Budae-jjigae
ㆍYetmat (옛맛) Budae-jjigae
ㆍHaemul Budae-jjigae (seafood and sausage stew)
ㆍDak-galbi Cheolpan-gui (spicy stir-fried chicken grilled on a hot iron plate)
ㆍCheese Dak-galbi Cheolpan-gui
ㆍJjukkumi Gochu-jang Samgyeopsal Cheolpan-gui (small octopus and pork belly with red chili paste on a hot iron plate)
ㆍOther additional sari (noodles, rice cakes, etc.)
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From Gyeongju Express bus Terminal, go straight for 750m towards Daereungwon.