|Nampo Samgyetang (남포삼계탕)|
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|Since 1959, Nampo Samgyetang (남포 삼계탕) in the heart of Busan has been serving samgyetang (chicken ginseng soup) made with fresh, homegrown ingredients. Brewed for as long as 24 hours, the restaurant's chicken stock is rich in flavor and nutrition. Other special dishes include jeonbok samgyetang (chicken ginseng soup with abalone) and jeongi gui (electric grilled chicken).|
|National holidays (call to check the details with the restaurant.)|
|10:30-22:00 (last order until 21:00)|
Some menu items may differ slightly in price and are subject to change without notice.Samgyetang (Chicken ginseng soup): 13,000 won
Jeongi Gui (Electric grilled chicken): 13,000 won
Jeonbok Samgyetang (Chicken ginseng soup with abalone): 18,000 won
Otsamgyetang (Chicken cooked in a Chinese sumac bark broth): 18,000 won
＊Menu and the prices are subject to change. For details, refer to the restaurant.
|Maximum Seating Capacity|
|Smoking / Non-Smoking|
|Nampo Station (Busan Subway Line 1), Exit 1.
Go straight for 290m, then turn right onto Gudeok-ro 48 beon-gil.
Go straight for 50m, then turn left to arrive at Nampo Samgyetang on the left.