|Table 34 (테이블34)|
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|Table 34 is a restaurant which serves traditional French cuisine with a modern twist. Far from your typical restaurant, Table 34 has an extensive wine cellar housing 1,000 fine wines and several practiced sommeliers at the ready to provide excellent service and make suggestions regarding your wine choice. Executive Sous Chef Nicolas De Visch has worked at Michelin star restaurants in Europe for 20 years and has created a distinguished and prestigious menu to tickle the taste buds of even the pickiest epicurean. As if all this wasn’t enough, Table 34 also boasts a striking interior designed by New York’s acclaimed restaurant designer Toni Chi.|
|N/A (Open all year round)|
|Lunch: 12:00-14:30 (Mon-Fri)
Dinner: 18:00-22:00 (Mon-Sun)
*Lunch menu not available on weekends or holidays.
Some menu items may differ slightly in price and are subject to change without notice.Grilled lobster: 122,000won
Beef tenderloin steak: 55,000won
Oven roasted lamb loin: 50,000won
Sea bass: 48,000won
|Recommended Menu for Foreigners|
|Foie gras terrine|
|10% VAT (Not included in meals)|
|10% Service Charge (Not included in meals)|
|Maximum Seating Capacity|
|84 seats (2 private rooms available)|
|800 parking spaces|
|Tel: +82-2-559-7631 / Email: firstname.lastname@example.org|
|Assistance for Foreigners|
|Table 34 is located on the 34th floor of Grand InterContinental Seoul Parnas.|
|Smoking / Non-Smoking|
Samseong Station (Subway Line 2), Exit 5.
Grand InterContinental Seoul Parnas is directly connected to the station.