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Gyeonggi-do » Pocheon-si » Traditional Liquor Museum Sansawon (전통술박물관 산사원)

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Traditional Liquor Museum Sansawon (전통술박물관 산사원)    
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  • Traditional Liquor Museum Sansawon (전통술박물관 산사원)
  • Traditional Liquor Museum Sansawon (전통술박물관 산사원)
  • Traditional Liquor Museum Sansawon (전통술박물관 산사원)
  • Traditional Liquor Museum Sansawon (전통술박물관 산사원)
  • Traditional Liquor Museum Sansawon (전통술박물관 산사원)
  • Traditional Liquor Museum Sansawon (전통술박물관 산사원)
  • Traditional Liquor Museum Sansawon (전통술박물관 산사원)
  • Traditional Liquor Museum Sansawon (전통술박물관 산사원)
  • Traditional Liquor Museum Sansawon (전통술박물관 산사원)
  • Traditional Liquor Museum Sansawon (전통술박물관 산사원)
  • Traditional Liquor Museum Sansawon (전통술박물관 산사원)
  • Traditional Liquor Museum Sansawon (전통술박물관 산사원)
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Address
25, Hwadong-ro 432beon-gil, Hwahyeon-myeon, Pocheon-si, Gyeonggi-do
경기도 포천시 화현면 화동로432번길 25
Inquiries
- 1330 tt call center: +82-31-1330
(Korean, English, Japanese, Chinese)
- For more info: +82-31-531-9300
Operating Hours
08:30 - 17:30
Closed
Seollal and Chuseok holidays and the day after Seollal & Chuseok
Introduction
At Sansawon, visitors may sample food (rice cakes, Sanghwa dumplings, pickled vegetable soaked in rice wine leftovers, rice punch) and beverages made of liquor and liquor ingredients such as suljigemi (rice wine leftovers) or nureuk (yeast). The museum displays over 1,000 historical documents on traditional liquor as well as liquor brewery devices such as yakteul, nureukteul, gyeobogary, and sojugori. Moreover, the traditional brewing process, as seen in the folktale 'Mrs. Kim's Brewery' is recreated using the actual tools and devices from the traditional brewing process. The museum also features the process and culture of Gayangju (homemade liquor) with puppets and dolls. Visitors will leave the facility with a deeper appreciation of the devotion of ancient Korean brewmasters and the art of traditional Korean liquor.

At the Gayangju Class, operated by Sansawon, anyone who wants to know more about traditional liquor may have a chance to learn about liquor ingredients, liquor-related folktales, and the brewing process. You can even learn first-hand how to make traditional liquor. You may either take your alcohol home with you after the class or leave it at the museum and stop by for it later.
Structure Size
3F, 1487㎡
Program Information
Gayangju Class (Liquor brewing experience)
Exhibition Hall Information
Exhibition Hall, Special Exhibition Hall, Gayangju Class, Event Hall, Liquor-ripening Storehouse, Traditional Liquor Institute, Traditional Brewing Tools, Modern Brewing Tools (1930s), Winery, Fermentation Room, Distillery
Admission / Participation Fees
Adults : 2000won
Group : 1000won (20 or more people)

* Children : Free
Parking Facilities
space for up to 200 cars
Reservations
As an individual, you can visit whenever you want but as a group, you should make reservation through homepage
Directions
From Dong Seoul Bus Terminal, Sangbong Bus Terminal, or Uijeongbu Intercity Bus Terminal, take the bus to Ildong Bus Terminal. From Ildong Bus Terminal, take Bus #66, #5, or #7 and get off at Hwahyeon3-ri. (5 min walk)
Homepage
www.sansawon.co.kr
(Korean, English, Japanese, Chinese)

Related Tour Packages

T-2 Pocheon & Cheolwon
Destination: Gyeonggi-do
Duration: 1Day(s) 0Night(s)



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