|Traditional Liquor Museum Sansawon (전통술박물관 산사원)|
|At Sansawon, visitors may sample food (rice cakes, Sanghwa dumplings, pickled vegetable soaked in rice wine leftovers, rice punch) and beverages made of liquor and liquor ingredients such as suljigemi (rice wine leftovers) or nureuk (yeast). The museum displays over 1,000 historical documents on traditional liquor as well as liquor brewery devices such as yakteul, nureukteul, gyeobogary, and sojugori. Moreover, the traditional brewing process, as seen in the folktale 'Mrs. Kim's Brewery' is recreated using the actual tools and devices from the traditional brewing process. The museum also features the process and culture of Gayangju (homemade liquor) with puppets and dolls. Visitors will leave the facility with a deeper appreciation of the devotion of ancient Korean brewmasters and the art of traditional Korean liquor.
At the Gayangju Class, operated by Sansawon, anyone who wants to know more about traditional liquor may have a chance to learn about liquor ingredients, liquor-related folktales, and the brewing process. You can even learn first-hand how to make traditional liquor. You may either take your alcohol home with you after the class or leave it at the museum and stop by for it later.
|Gayangju Class (Liquor brewing experience)|
|Exhibition Hall Information|
|Exhibition Hall, Special Exhibition Hall, Gayangju Class, Event Hall, Liquor-ripening Storehouse, Traditional Liquor Institute, Traditional Brewing Tools, Modern Brewing Tools (1930s), Winery, Fermentation Room, Distillery|
|Admission / Participation Fees|
|Adults : 2000won
Group : 1000won (20 or more people)
* Children : Free
|space for up to 200 cars|
|As an individual, you can visit whenever you want but as a group, you should make reservation through homepage|
|From Dong Seoul Bus Terminal, Sangbong Bus Terminal, or Uijeongbu Intercity Bus Terminal, take the bus to Ildong Bus Terminal. From Ildong Bus Terminal, take Bus #66, #5, or #7 and get off at Hwahyeon3-ri. (5 min walk)|
(Korean, English, Japanese, Chinese)