
Types of Available Gochujang
Gim is sold both raw and cooked. Sheets of gim vary from those that are roughly the size of A4 printer paper to very small, snack-sized packages. Smaller sizes of gim are available for lunch boxes (5g) and table use (20g). Gim products that are marketed as ‘lunch box gim’ are sold in a set of 6-16 individual packages.
The available types of gim also vary according to type, including the standard Dol-gim and Jaerae-gim and parae-gim. For an extra healthy twist, shoppers can even find products such as green tea gim or bokbunja (black cherry) gim. Customers can choose gim seasoned with different oils: olive oil, sunflower seed oil, brown rice oil, and more.
Good gim doesn’t have any blemishes. Its color must be translucent, black and glossy. When roasted, fresh gim will turn a dark green.
Gim is particularly susceptible to moisture. To store gim for a long time, it needs to be wrapped in paper or newspaper, placed in a container, and stored in the freezer.
The average expiration date of gim sold in the market is about 6 months. Because gim easily absorbs moisture, it needs to be eaten as soon as it is opened.