Ripe kimchi is added to a flour batter then cooked like a pancake. Kimchi jeon is a popular appetizer or side dish when drinking.
Ingredients 200g ripe (sour) kimchi, 3 tbsp vegetable oil, 50g green onion (opt.), 50g squid (opt.), 50g shrimp (opt.)
Batter 200ml batter mix (sub.: flour, pinch of salt and pepper), 200ml water, 1 egg
Dipping Sauce 2 tbsp soy sauce, 1 tbsp vinegar, 1 tsp sugar
① Remove kimchi filling and squeeze out some of the kimchi juice.
② Optional Clean and cut shrimp and squid.
③ Make batter and add 1 and 2.
④ Make dipping sauce.
⑤ Oil pan and pour 3 using a spoon. Cook over medium heat.