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h1 Title

Tteokguk (Sliced Rice Cake Soup)

Tteokguk (Sliced Rice Cake Soup)
Tteokguk is a soup made of diagonally sliced rice cakes simmered in beef broth, garnished with pressed meat, and fried egg white and yolk strips. People enjoy tteokguk made with sliced garaetteok on the first day of the year. Garaetteok is a rice cake rod that pulled it into a long rod. It is eaten in hopes of expanding one's property like the rice cake rod.

food information
scaleTotal weight
after cooking
scaleWeight for
one serve
heating time
cooking time
2kg (4 serves) 500g 65~80℃ 1 hour 14 min 2 hours 20cm pot, 30cm frying pan

    Ingredient & Amount

  • 600g white rice cake
    300g beef (brisket·shank)
    , 1.6kg (8 cups) water
    fragrant seasoning : 20g green onion, 10 g garlic
    seasoning sauce
    : 3g clear soy sauce, 1.1g (¼ tsp) minced green onion, 1.4g (¼ tsp) minced garlic, 0.1g black pepper
    6g (1 tsp) clear soy sauce, 6g (1½ tsp) salt
    20g green onion, 60g (1 ea) egg, 1g shred red pepper
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    Ingredient & preparation

    1. Clean blood of beef with cotton cloths. Wash the fragrant seasoning cleanly.
    2. Put the beef and water in the pot, heat it up for 7 min. on high heat. When it boils, lower the heat to medium, simmer it for 30 min. Add the fragrant seasoning, simmer it for another 30 min.【Photo 2】
    3. Shred the white rice cake 4cm-long, 0.2cm-thick diagonally.【Photo 3】
    4. Wash the green onion and cut it into 2cm-long lengthwise diagonally.
    5. Pan-fry eggs for yellow/white garnish and cut into 2cm of diaper shape.
    6. Cut the shred red pepper into 2cm-long.


    1. Filter the simmered broth (1.4kg) through cotton cloths, rip up the beef along with the texture (160g).【Photo 4】
    2. Pour the broth in the pot, heat it up for 5 min. on high heat. When it boils, add the sliced rice cake, boil for 3 min. When the rice cake float on the surface, season with clear soy sauce and salt, add green onion, bring it to a boil once more.【Photo 5】
    3. Dip up the soup in a bowl, garnish with beef (80g), egg and shred red pepper.【Photo 6】
cooking information
Heating Time Proces Heat Control
Preparation  Preparing beef, rice cake and green onion, Pan-frying egg for garnish   
0 min  Boiling broth  H-heat 7 min. M-heat 60 min. 
70 min  Boiling rice pasta soup  H-heat 10 min. 
80 min  Placing in a bowl. Garnishing   

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