![]() after cooking |
![]() one serve |
![]() temperature |
![]() heating time |
![]() cooking time |
![]() utensil |
---|---|---|---|---|---|
1.64kg (4 serves) | 410g | 50~65℃ | 43 min | 2 hours | 24cm pot, 30cm frying pan |
Heating Time | Proces | Heat Control |
---|---|---|
Preparation  | Soaking non-glutinous rice, Preparing beef, vegetables and egg garnish, Cooking steamed rice  |
  |
0 min  | Stir-frying stuffs  | H-heat 8 min, M-heat 3 min, L-heat 10 min.  |
20 min  | Oil frying kelps  | H-heat 30 sec, M-heat 11 min.  |
30 min  | Making fried red pepper paste  | M-heat 10 sec, M-heat 10 min.  |