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Hangwa (Korean Cookies)
- Omijapyeon (Omija-flavored Jelly)
Dessert / Hangwa (Korean Cookies)- Omijapyeon is a Korean cookie made of a mixture of omija liquid, mung bean starch and sugar, that is boiled down into a jelly. It has a pretty color and shape, soft texture, and sweet and sour taste. Omija is a fruit that has five tastes. The skin is sour and sweet, the stone is spicy and bitter, and the whole body is salty.
- Dasik (Traditional Pressed Sweet)
- Dessert / Hangwa (Korean Cookies)
- Dasik is a traditional pressed cookie, made by kneading fried grain powder, Oriental medicinal herbs or flower pollen with honey. The dough is pressed with dasik molds that have carvings of birds, flowers or Chinese characters. Dasik has a unique taste that harmonizes well with the sweet honey and other ingredients. It was named ‘dasik,’ which means tea and food, because it is usually served with tea.
- Jatbaksan (Pine Nut Cookies)
- Dessert / Hangwa (Korean Cookies)
- Jatbaksan is a mixture of toasted pine nuts, wheat gluten and honey. Pine nuts are a special ingredient from olden days. Like ginseng, they have been used in many ways, for example, in cookies, tteok and as a garnish for noodle dishes. According to Oriental medicine, pine nuts promote physical strength.
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