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Hansik: Exploring Korea’s True Flavor

In Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most to-do lists that visitors cannot wait to cross off! The Korea Tourism Organization has chosen the following 14 best dishes that are rated “must-eat” items by locals as well as international visitors. So let’s explore these fourteen bests that are sure to impress you with Korea’s true flavor!

Naengmyeon: Cool and refreshing noodle soup

story
Naengmyeon, cold buckwheat noodles, is considered a summer food, but that wasn’t always the case. It used to be enjoyed over a warm ondol floor (subfloor heating system) during the freezing winter temperatures. The broth was made with the brine of dongchimi (radish water kimchi) scooped out of a large jar half-buried in the ground during the winter. Although its origin remains unclear, based on the fact that buckwheat was introduced by the Mongol Empire during the Goryeo Dynasty, it is theorized that Koreans first began eating it around that time.
Learn more about naengmyeon
Recommended Restaurants
Ojangdong Heungnamjip: +82-2-2266-0735 (Korean)
Wooraeoak: +82-2-2265-0151~2 (Korean)
Hanilkwan - Apgujeong Branch: +82-2-735-2002 (Korean)
Courtesy of Korean Food Foundation
(www.hansik.org, Korean, English, Chinese, Japanese, French, Spanish)



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