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Tosokchon (토속촌)    
Tosokchon (토속촌)
Tosokchon (토속촌)
  • Tosokchon (토속촌)
  • Tosokchon (토속촌)
  • Tosokchon (토속촌)
  • Tosokchon (토속촌)
  • Tosokchon (토속촌)
  • Tosokchon (토속촌)
  • Tosokchon (토속촌)
  • Tosokchon (토속촌)
  • Tosokchon (토속촌)
  • Tosokchon (토속촌)
  • Tosokchon (토속촌)
  • Tosokchon (토속촌)
  • Tosokchon (토속촌)
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5, Jahamun-ro 5-gil, Jongno-gu, Seoul
서울 종로구 자하문로5길 5 (체부동)
Type / Specialty Menu
Korean Food/Samgye-tang
(ginseng chicken soup)
• 1330 Travel Hotline: +82-2-1330
  (Korean, English, Japanese, Chinese)
• For more info: +82-2-737-7444
Exploring Korean Cuisine
VisitKorea does not guarantee the quality of products or services introduced on its site and is not responsible for any direct or indirect losses resulting from use of said products or services.
Tosokchon is a Korean restaurant known for its signature samgyetang (chicken ginseng soup) made with glutinous rice, gingko nuts, ginseng, garlic and jujube, as well as 30 different types of medicinal herbs and grains. The restaurant, located near Gyeongbokgung Station, was also frequented by Late President Roh Moo-hyun.
N/A (Open all year round)
Operating Hours

Some menu items may differ slightly in price and are subject to change without notice.

ㆍSamgye-tang (ginseng chicken soup)
ㆍOgol Samgye-tang (ginseng Silkie chicken soup)
ㆍSansambaeyanggeun Ogolgye-tang (Silkie chicken with cultured wild ginseng roots)
ㆍOtgye-tang (chicken cooked in a Chinese sumac broth)
ㆍDak-baeksuk (whole chicken soup) + Juk (rice porridge)
ㆍ Dak-bokkeum-tang (braised spicy chicken)
ㆍTongdak (roasted chicken)
ㆍHaemul Pajeon (green onion pancake with seafood)
ㆍAgu-jjim (braised spicy monkfish)
ㆍGonggibap (rice)
Additional Taxes
N/A (Included in meals)
Maximum Seating Capacity
420 seats
Parking Facility
Credit Cards
Tel: +82-2-737-7444
Assistance for Foreigners
Menu is written in Korean, English, Japanese and Chinese.
Smoking / Non-Smoking
Gyeongbokgung Station (Seoul Subway Line 3), Exit 2.
Go straight about 170m and turn left onto Jahamun-ro 5-gil Road.
Tosokchon (토속촌) is located 10m ahead on the left.
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