|Korea Samgyetang (고려삼계탕)|
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|Korea Samgyetang serves up delicious samgyetang (chicken ginseng soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.
* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government
|The day of Seollal (Lunar New Year’s Day) and Chuseok (Korean Thanksgiving Day)|
Some menu items may differ slightly in price and are subject to change without notice.- Samgye-tang (ginseng chicken soup)
ㆍSansam Jeonbok Samgye-tang
- Ogolgye-tang (Silkie chicken ginseng soup)
ㆍSansam Jeonbok Ogolgye-tang
- Other menu
ㆍGoryeo tongdak (roasted chicken)
ㆍJeonbok-juk (abalone rice porridge)
|N/A (Included in meals)|
|Maximum Seating Capacity|
|Located inside / Separated by gender|
|Smoking / Non-Smoking|
City Hall Station (Seoul Subway Line 1, 2), Exit 10.
Go straight for about 100m to arrive at the Korea Samgyetang on the right.