|Nampo Myeonok (남포면옥)|
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|Nampo Myeonok is a 40-year-old Korean restaurant serving the highest quality beef. It features a gorgeous dining area replete with comtemporary interior decorations. The chef selects only the freshest and watery radish to salt and place in a large pot with ground garlic, ginger, and Korean pear to make Dongchimi, the soup for the Naengmyeon or Cold Buckwheat noodles served here. This is where some of the highest-quality meat is served in a nicely blended combination of contemporary and traditional settings.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government.
|Lunar New Year, Thanksgiving Day|
|11:30 ~ 22:00|
Some menu items may differ slightly in price and are subject to change without notice.Yangnyeom-galbi (barbecued beef ribs with seasoned soy source) 28,000 won,
Saengdeungsim (beef sirloin) 38,000 won
|Maximum Seating Capacity|
|80 cars parking lot|
|Separated male & female / Inside the restaurant|
|* Subway - Exit 10 of Line 7 Hakdong Station, 30m ahead|