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Budnamujip - Main Branch (버드나무집(본점) [서울의 자랑스러운 한국음식점])  
Budnamujip - Main Br...
Budnamujip - Main Br...
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  • Budnamujip - Main Br...
  • Budnamujip - Main Branch (버드나무집(본점) [서울의 자랑스러운 한국음식점])
  • Budnamujip - Main Branch (버드나무집(본점) [서울의 자랑스러운 한국음식점])
  • Budnamujip - Main Branch (버드나무집(본점) [서울의 자랑스러운 한국음식점])
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Address
434, Hyoryeong-ro, Seocho-gu, Seoul (Seocho-dong)
서울특별시 서초구 효령로 434 (서초동)
Type / Specialty Menu
Korean Food/Sengdeungsim (grilled beef sirloin), Galbi (beef ribs)
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-3473-4167~9 (Korean)
Homepage
www.budnamujip.com
VisitKorea does not guarantee the quality of products or services introduced on its site and is not responsible for any direct or indirect losses resulting from use of said products or services.
Introduction
This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Telephone
+82-2-3473-4167~9
Closed
N/A (open all year round)
Operating Hours
11:00-22:00
Menu

Some menu items may differ slightly in price and are subject to change without notice.

Jumulleok-gui (grilled cubed beef sirloin or flank with soy sauce)
Saengdeungsim-gui (grilled beef sirloin)
Bon-galbi (beef ribs)
Ganjang gejang/ganjang gejang jeongsik (picked blue crabs in soy sauce)
Ogokbap (five-grain rice)
Naengmyeon (cold buckwheat noodles)
Lunch special

※ Menu details and prices are subject to change. Confer more information with the restaurant.
Menu differs by each location/branch.
Additional Taxes
10% additional charge
Maximum Seating Capacity
400 seats
Parking Facility
100 cars
Credit Cards
Accepted
Reservations
Available (call +82-2-3473-4167)
Smoking / Non-Smoking
Non-Smoking
Intercity Transportation
[Subway]
Exit 2 of Line 3 Yangjae, 5 mins toward Baengbaeng Sageori (4-way Junc.)

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