|Doore (두레 [서울의 자랑스러운 한국음식점])|
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|Stew cooked with fermented soybean paste is this restaurant's signature dish.
Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.
* Doore (두레) is the Best Korean Restaurant as designated by The Seoul Metropolitan Government
|Seollal (Lunar New Year), Chuseok (Thanksgiving Day)
* Inquiry by telephone
|Lunch 11:30-15:00 / Dinner 17:30-22:00
(Last order at 20:00)
Some menu items may differ slightly in price and are subject to change without notice.(Course meal) Hanjeongsik (traditional Korean meal with rice, soup and side dishes)
Lunch: 25,000 won / Dinner: 65,000 won
Hobak Galbi jjim (braised beef ribs with pumpkin)
* Menu are subject to change, consult with the restaurant for details.
|10% VAT (not included in meals)|
|Maximum Seating Capacity|
|50 parking spaces (available after 18:00 )|
Anguk Station (Seoul Subway Line 3), Exit 6.
Go straight for 100m, and turn left onto Insadong-gil Road.
Continue straight for 350m and turn left onto Insadong4-gil Road.
Go 30m, turn left, and continue along the small alleyway to Doore (두레).