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Jihwaja 
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| Introduction | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Korea's human cultural asset, Professor Hwang Hye-seong who handed down Joseon royal court cuisine (designated as nation’s Intangible Cultural Property No. 38), and those who received instruction from him opened the first franchise in Jangchung-dong (near the National Theatre) in March 1990. Since then, six more chains have moved into department stores nationwide. The three-story restaurant plays peaceful music for guests to enjoy while dining. Jihwaja specializes in several course meals that may take an hour and a half to two hours to finish. Salty and spicy cuisine is avoided while natural seasoning and fresh ingredients are used. In addition, the restaurant attracts numerous visitors as its cuisine is fit for guests with high blood pressure, diabetes or obesity. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Operating Hours | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Lunch (12:00p.m.- 3:00p.m.) Rice cakes and drinks (3:00p.m.-5:00p.m.) Dinner (5:30p.m.-10:00p.m.) |
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| Menu | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Some menu items may differ slightly in price and are subject to change without notice. Recommended Dishes*Note: MI = Smallest Course SUN = Medium Size Course JIN = Largest Course ►Royal Table D'hote 'MI'/ 45,000 won (10% VAT not included) Appetizer: Dried Snacks, Three Colored Korean Spring Roll, Season's Porridge, White Kimchi, Gungjung Hors D'oeuvre(Mi), Seafood Salad with Mustard Sauce Main Dishes: Grilled Scomber with Pepper, Pan-Fried Fish & Vegetables, Parboiled Fresh Seafood, Fried Beef & Mushroom, Korean Ginseng & Vegetable Salad, Season's Special Dish, Broiled Mushroom Soup D'hote. Dessert: Fresh Season's Fruit, Traditional Korean cookie & Rice cake, Korean Punch. ►Royal Table D'hote 'SUN'/ 59,000 won (10% VAT not included) Royal Table D'hote 'MI'+ Shinsulro (Fancy Hot Pot), Gujulpan (Korean style spring roll), Korean Dwenjang Soup D'hote ►Royal Table D'hote 'JIN'/ 72,000 won (10& VAT not included) Royal Table D'hote 'MI'+ Cold Shrimp With Pinenut Dressing, Grilled Shortribs and Mushroom, Parboiled Fresh Seafood, Sliced Boiled Beef with Fruit Salad Fruits, rice cakes, fruit punch and side dishes may vary due to seasonal changes. Set courses are available for two or more guests. |
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| Maximum Seating Capacity | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| three-story, 100 seats | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Parking Facility | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Available | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Reservations | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Available | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Assistance for Foreigners | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Menu in English, Korean and Japanese | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Local Transportation | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Restaurant in Samcheong-dong:
Exit 5 of Gyeongbokgung Subway Station (Line no. 3) → Walk toward Samcheong Tunnel as you follow the stone wall of Gyeongbokgung Palace → Walk 100m from Korea Banking Institute at the end of Gallery Street → The restaurant is located across the street (20 minutes) Restaurant in Jangchung-dong: Exit 6 of Dongguk Univ. Subway Station (Line no. 3) → Walk straight ahead toward The National Theatre of Korea → Located beside The National Theatre of Korea (15 minutes) |
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