|Jangeo Myeongga (장어명가)|
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|Jangeo Myeongga is a Korean restaurant specializing in grilled freshwater eel, which comes in two types: salted and marinated. Freshwater eel stew called jangeotang is also a popular dish on the menu.|
|The day before Seollal (Lunar New Year) and Seollal & The day before Chuseok (Thanksgiving) and Chusoek (for 2 day holidays)|
|11:30 - 23:30|
Some menu items may differ slightly in price and are subject to change without notice.Korean Freshwater Eel
ㆍJangeo-tang (eel soup)with rice
ㆍJeonbok-jangeo-tang (abalone-eel soup)with rice
ㆍLunch Menu: Ori-tteokgalbi(grilled short rib patties suck)
ㆍAlbap (Rice with Fish Roe)
ㆍMul-naengmyeon / Bibim-naengmyeon (buckwheat / bibim-cold noodles)
ㆍJangeo-jeongsik (set menu with eel)
ㆍJeonbok-butter-gui (grilled abalone with butter)
ㆍSaeu-beoseot-gui (grilled shrimp with mushroom)
ㆍOri-tteokgalbi (duck patties)
ㆍOri-hunje (smoked duck)
ㆍNurungji-tang (scorched rice)
ㆍJanchi-guksu (Banquet Noodles)
ㆍMul-naengmyeon / Bibim-naengmyeon
ㆍGyeran-jjim with nalchial (steamed egg with flying fish roe)
|Maximum Seating Capacity|
|Terrace, coffee lounge|
|50 parking spaces|
|* Operating hours and closed days are subject to changes. Please make a phone-inquiry before visiting.|
|Smoking / Non-Smoking|
|Ganseok Station (Seoul Subway Line 1), Exit 2.
Go 80m forward, and turn left towards Univ. of Incheon.
Go 300m forward, cross the road in front of the bridge, and turn right.
Go 270m forward to arrive at Jangeo Myeongga on the right.
(The restaurant is located across the street from Homeplus)