|Jangeo Myeongga (장어명가)|
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|Jangeo Myeongga is a Korean restaurant specializing in grilled freshwater eel, which comes in two types: salted and marinated. Freshwater eel stew called jangeotang is also a popular dish on the menu.|
|The day before Seollal (Lunar New Year) and Seollal & The day before Chuseok (Thanksgiving) and Chusoek (for 2 day holidays)|
|11:30 - 23:30|
Some menu items may differ slightly in price and are subject to change without notice.Chamsut Sogeum Gui (Charcoal grilled salted freshwater eel): 57,000 won
Chamsut Yangnyeom Gui (Charcoal grilled marinated freshwater eel): 59,000 won
Jangeotang (Freshwater eel stew): 6,000 won
|Discount offered on weekdays (12:00-15:00)
10% discount on take-out
|Maximum Seating Capacity|
|Terrace, coffee lounge|
|50 parking spaces|
|Facilities for the Handicapped|
|Smoking / Non-Smoking|
|Ganseok Station (Seoul Subway Line 1), Exit 2.
Go 80m forward, and turn left towards Univ. of Incheon.
Go 300m forward, cross the road in front of the bridge, and turn right.
Go 270m forward to arrive at Jangeo Myeongga on the right.
(The restaurant is located across the street from Homeplus)