Photo: Deep-fried hotteok (Korean-style hot pancake)
With the arrival of winter’s cold bite comes a variety of Korean winter snacks and foods. Savory and sweet winter street foods like bungeoppang, hotteok, baked sweet potatoes, and hoppang, just to name a few, are all-time favorite snacks for Koreans regardless of age.
Carts and stalls selling these food items increase in number as temperatures drop, becoming easily spotted at every street corner, thus drawing people to warm themselves up and have a bite before continuing their journey. Standing around the cooking stoves, this not only helps everyone forget about the chilly winter weather for a moment, but also brings back childhood memories for Koreans.
Photo: Stalls selling bungeoppang at Insa-dong Street (left) / Bungeoppang filled with red bean paste (right)
A common winter street scene in Korea is that of food carts selling bungeoppang (붕어빵) on street corners. Bungeoppang is made by pouring flour dough into the bungeo (carp)-shaped black cast iron mold and filling it with red bean paste. Bungeoppang can vary slightly in shape and color depending on the amount of flour used and the baking time, but the taste is a crowd-pleaser.
For many Koreans, the sight of freshly baked bungeoppang and its sweet aroma wafting through the crisp winter air is a signal that winter has truly arrived. Nowadays, you can find a diverse variety of bungeoppang such as ingeoppang (잉어빵), mini-bungeoppang, and bungeoppang filled with ingredients other than the traditional red bean paste. Prices vary by region, but 3 to 5 bungeoppang usually sell for 2,000 won.
Photo: Steamy jjinbang coming right out of the iron hotpot (left) / Hoppang filled with red bean paste (right)
Hoppang (호빵), pre-cooked soft buns, are typical Korean winter treats usually warmed in a steamer or microwave before being eaten. Traditionally hoppang is filled with red bean paste, but other versions are also available including fillings like meat, cheese, vegetables, sweet potatoes, pizza toppings, sweet pumpkin, and more. Moreover, the shape of hoppang has become more varied over time.
Hoppang derives its name from the Korean onomatopoeia “ho ho” for blowing on hot food and also from the sound of laughter that comes from a family happily eating hoppang together. Each bun is around 700 to 1,000 won. This tasty snack can be purchased at nearly any convenience store, small independent grocery store, street vendor, or market in your neighborhood.
Photo: Golden brown chestnuts resting on roasting machine (left) / Ready-to-eat peeled chestnuts are also sold (right)
Roasted chestnuts, or gunbam (군밤) in Korean, are one of the most popular winter snacks as they can easily be prepared at home. Roasted chestnuts take a long time to cook thoroughly but long cooking time ensures that you get the most flavor out of it. They are usually sold near traditional markets in small paper bags for 2,000 to 3,000 won.
Photo: Gimbap covered and eaten with tteok-bokki sauce has become a special delicacy (left)
Tteok-bokki cooked in gochu-jang spices is a simple and inexpensive meal loved by all
Tteok-bokki (떡볶이) is a widely popular dish in Korea that has a very distinctive spicy, yet sweet, flavor. The main ingredient of tteok-bokki is garae-tteok (rice cake formed into a long white cylinder shape), which is mixed with eomuk (fish cake) and various vegetables like onions, cabbage, and carrots, and red pepper paste. The mixture is heated and served with a hot cup of broth that the eomuk was cooked in.
Tteok-bokki is easily found all across Korea. Tteok-bokki franchise restaurants have also increased in numbers and a wider variety of tteok-bokki flavors are available including ones using curry, cheese, and jjajang (black soybean sauce). Prices vary by store, but you can generally expect to pay 2,500 to 3,500 won per serving with complimentary refills of eomuk broth.
Photo: Skewered eomuk (fish cake) (left) / Refills of eomuk broth are unlimited (right)
Yet another favorite street food snack that Koreans like to eat as the temperatures drop is kkochi eomuk (꼬치 어묵; fish cake skewers). Eomuk is prepared on skewers then boiled in a broth flavored with radishes and kelp. Unlike tteok-bokki, eomuk is not spicy and is a great complement to help soothe the spicy taste of tteok-bokki, and of course it’s the menu to look for when you want to speed up the thawing of your body. Kkochi eomuk usually cost anywhere from 500 to 1,000 won and are often sold at the same stands as tteok-bokki.
Photo: Ssiat hotteok (seed-stuffed Korean-style pancake) (left) / Hotteok stall in Myeong-dong (right)
Hotteok (호떡) is probably the most friendly winter snack favored by locals and international visitors alike. In winter, places such as Insa-dong and Namdaemun Market in Seoul are dotted with hotteok vendors serving up these delicious little pancakes.
Hotteok is made with dough from glutinous rice flour and filled with a mix of sugar, peanuts, and cinnamon. The round and flat pancakes are then lightly fried in oil. Some of the recent variations include hotteok stuffed with vegetables or seeds. Be careful when you take that first bite; although the brown-sugar filling is delicious, it is often very hot. Like many of the other street foods in Korea, hotteok is a steal at only 700 to 1,000 won apiece.
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* This column was last updated in December 2015, and therefore information may differ from what is presented here.
<Last updated on December 1, 2015>