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63 Buffet Pavilion (63뷔페 파빌리온)

  • 63 Buffet Pavilion (63뷔페 파빌리온)
  • 63 Buffet Pavilion (63뷔페 파빌리온)

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Temporarily closed for renovation
* August 30, 2015 - Mid January, 2015
50, 63-ro, Yeongdeungpo-gu, Seoul
서울특별시 영등포구 63로 50 (여의도동)
Type / Specialty Menu
Western Food/Buffet
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-789-5731~4
(Korean, English, Japanese, Chinese)
Homepage (Korean, English, Japanese, Chinese)
  • Information
    63 Buffet Pavilion is the largest buffet restaurant in Korea, seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious dishes.

    All the chefs are winners of international cooking contests, and only fresh ingredients are used for the dishes. Special events are held throughout the year. In particular, the special grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing diners to savor the taste of the sea.


    Operating Hours
    Mon-Fri - Lunch 12:00 - 15:00 / Dinner 18:00 - 22:00
    Weekends & National Holidays
    1st Lunch 11:00 - 13:10 / 2nd Lunch 13:40 - 15:30
    1st Dinner 17:00 - 19:10 / 2nd Dinner 19:40 - 22:00


    Some menu items may differ slightly in price and are subject to change without notice.

    * KOREAN
    Galbi (short rib), Soe kkori-jim (steamed ox tails), kkotge-tang (spicy blue crab stew), dogani-tang (ox knee soup), etc.
    Well-being boyangsik (medicinal Korean food) corner – The excellent level of Boyangsik served in Sinseollo (casserole dish)

    Jeukseok-cheolpan-gui (grilled dish in a hot plate), Yang ansim (lamb tenderloin steak), spaghetti, pizza, kebob, etc.

    Dongpayuk (fried pork belly in soy sauce), Haesam-tang (sea cucumber stew), various dimsum (dumplings), etc.

    * SALAD
    Salmon, oyster, vegetables, sprout, porridge, bread, etc.
    Special menu – Renaissance Caesar salad

    Roll, sushi, raw fish, etc.
    Special menu – shabushabu noodles (made with green tea, carrot, and cactus and etc.)

    Yukhoe (beef tartare), vegetables, materials, canapé, hunje-ori-gaseumsal (smoked duck breast), etc.

    Tart, pudding, tiramisu, chocolate fondue, etc.

    Additional Taxes
    N/A (Included in prices)

    Service Charges
    N/A (Included in prices)

    Maximum Seating Capacity
    500 seats

    Parking Facility
    Available (3hr-free parking available)

    Credit Cards

    Available by phone +82-2-789-5731~4

    Smoking / Non-Smoking

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