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Sambuja Galbi (삼부자갈비)

  • Sambuja Galbi (삼부자갈비)
  • Sambuja Galbi (삼부자갈비)
  • Sambuja Galbi (삼부자갈비)
  • Sambuja Galbi (삼부자갈비)

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335, Jungbu-daero, Yeongtong-gu, Suwon-si, Gyeonggi-do
경기도 수원시 영통구 중부대로 335 (원천동)
Type / Specialty Menu
Korean Food/Galbi
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-211-8959
(Korean, English, Japanese)
  • Information
    Sambuja Galbi carries on the legacy of Suwon galbi (beef ribs) after the closing of Hwachunok, which used to be a representative ribs restaurant of Suwon up until the early 80’s. Kim Su-kyeong, the former manager at Hwachunok, is operating Sambuja Galbi now with his 30 years worth of know-how as a ribs specialist.

    The restaurant name “Sambuja” means “a father and two sons” in Korean. In the literal sense of the word, two sons are helping their father in managing the restaurant and following the tradition of Suwon galbi.


    The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)

    Operating Hours
    11:30 - 22:00


    Some menu items may differ slightly in price and are subject to change without notice.

    Hanu raw ribs / raw ribs
    Hanu seasoned ribs / seasoned ribs
    Galbi tang
    Mul naengmyeon / Bibim naengmyeon

    Maximum Seating Capacity
    312 seats

    Parking Facility
    70 parking spaces

    Credit Cards


    Smoking / Non-Smoking
    Separate smoking and non-smoking seating available

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