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Sunchang Jangnyu (Fermented Sauce) Experience Center (순창장류체험관)

  • Sunchang Jangnyu (Fermented Sauce) Experience Center (순창장류체험관)
  • Sunchang Jangnyu (Fermented Sauce) Experience Center (순창장류체험관)
  • Sunchang Jangnyu (Fermented Sauce) Experience Center (순창장류체험관)
  • Sunchang Jangnyu (Fermented Sauce) Experience Center (순창장류체험관)
  • Sunchang Jangnyu (Fermented Sauce) Experience Center (순창장류체험관)
  • Sunchang Jangnyu (Fermented Sauce) Experience Center (순창장류체험관)
  • Sunchang Jangnyu (Fermented Sauce) Experience Center (순창장류체험관)
  • Sunchang Jangnyu (Fermented Sauce) Experience Center (순창장류체험관)
  • Sunchang Jangnyu (Fermented Sauce) Experience Center (순창장류체험관)
  • Sunchang Jangnyu (Fermented Sauce) Experience Center (순창장류체험관)
  • Sunchang Jangnyu (Fermented Sauce) Experience Center (순창장류체험관)
  • Sunchang Jangnyu (Fermented Sauce) Experience Center (순창장류체험관)

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Address
Minsokmaeul-gil 55, Sunchang-eup, Sunchang-gun, Jeollabuk-do
전라북도 순창군 순창읍 민속마을길 55 (순창읍)
Type
Traditional&Cultural Experiences/ Temple Stays
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-63-650-5432
Homepage
http://janghada.com (Korean only)
  • Information
    Introduction
    Located in front of the Traditional Gochujang Folk Village in Sunchang, Jeollabuk-do, Sunchang Jangnyu Experience Center offers visitors the opportunity to sample and make tasty dishes using Sunchang Gochujang (red pepper paste). Visitors can make the refined Sunchang Gochujang in the traditional manner along with a variety of other popular dishes such as Injeolmi (rice cake coated with bean powder) and Twibap (popped rice snack). In addition to a range of experience programs, clean accommodation facilities are also available for program participants.

    Telephone
    +82-63-650-5432

    Opening date
    November 25, 2006

    Closed
    Seollal & Chuseok, January 1st, Election Day

    Activity Information
    [Experience Programs]
    - Making Sunchang Gochujang (red pepper paste): 40 min.  
    - Making dishes with fermented sauce: 40 min.
    - Injeolmi (rice cake coated with bean powder): 20 min. (max. number of participants-50 people)
    ※ Participant for each program is limited to 10 to 50 people per session.

    [Packaged Program 1]
    Cooking with jang (fermented sauces), making injeolmi-ttoek, frying twibap (popped rice snack): approx. 1.5-2 hrs
    ※ Registration available for both individual and group participants. 

    [Packaged Program 2]
    Making gochu-jang, making injeolmi-ttoek, frying twibap (popped rice snack): approx. 1-1.5 hrs
    ※ Registration available only for group of 100 people and more.
     

    Age Limit for Activities
    Open to visitors ages 5 and over

    Operating Hours
    09:00-18:00

    Parking Facilities
    Available

    Available Facilities
    Lounge, cooking experience facility, outdoor experience facility, local food restaurant, accommodations, etc.

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