Destinations by Region

Dombedon (돔베돈)

  • Dombedon (돔베돈)
  • Dombedon (돔베돈)
  • Dombedon (돔베돈)
  • Dombedon (돔베돈)
25, Gwandeong-ro 15(sibo)-gil, Jeju-si, Jeju-do
제주특별자치도 제주시 관덕로15길 25 (건입동)
Type / Specialty Menu
Korean Food/Dombe-gogi, black pigs
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-753-0008
  • Information
    ‘Dombe Meat,’ whose name stems from Jeju dialect and means ‘steamed and sliced pork served on chopping board,’ is a widely popular traditional Jeju Island dish.

    Dombedon restaurant, introduced in a MBC program, only uses meat from black pigs raised on Jeju Island. The meat is not only tasty, but is also low in fat, high in nutrition, and is said to be beneficial for health and beauty purposes—making it especially popular among women.

    To preserve local flavor and taste, the restaurant prepares its meat using traditional cooking methods, as opposed to simply grilling the meat like many restaurants in the downtown area do. Thanks to these traditional cooking methods and the power of word-of-mouth, Dombedon has become a must-visit attraction of the region. In addition to the famous dombe meat, the restaurant offers an array of dishes including grilled black-skinned pork, dolsot bibimbap, and chef’s cold noodle.


    N/A (Open all year round)

    Operating Hours
    12:00-02:00 (Next day)


    Some menu items may differ slightly in price and are subject to change without notice.

    Meat (Dombe-gogi, black pigs, black pig (ogyeopsal), black pig (moksal), etc.)

    Parking Facility


    Credit Cards

    Tel: +82-64-753-0008

    Reference Notes
    * Operating hour and closed days are subject to changes so please make a phone inquiry before visiting.

    Smoking / Non-Smoking

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