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Closed: Nolboo Budaejjigae & Cheolpangui - Gyeongjubudae Branch (놀부부대찌개&철판구이 - 경주부대점)

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1, Wonhyo-ro 105beon-gil, Gyeongju-si, Gyeongsangbuk-do
경상북도 경주시 원효로105번길 1 (노동동)
Type / Specialty Menu
Korean Food/Budae Jjigae (Spicy
sausage stew), Modeum Cheolpan Gui
(Assorted vegetables & sausage grilled
on a hot metal plate)
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-54-773-7892
Homepage (Korean only)
  • Information
    Budaejjigae, one of the most popular dishes in Korea, is a spicy stew of ham, sausage, tofu, and fresh vegetables that is cooked and served in a big pot at the center of the table. Almost synonymous with this popular dish is ‘Nolbu Budaejjigae,’ a leading Budaejjigae franchise restaurant with more than 270 locations nationwide.

    The main dish of the restaurant is also called ‘Nolbu Budaejjigae’ and is a savory meal with generous amounts of broth, fresh vegetables, tofu, macaroni pasta, sausage, and ham. Cheolpan-gui dishes (grilled meat/seafood & vegetables on an iron plate) menu include Kimchi Samgyeopsal Cheolpan-gui (grilled pork & kimchi), Jjukkumi Samgyeopsal Cheolpan-gui (grilled mini octopus, pork, and vegetables) and Dakgalbi Cheolpan-gui (grilled chicken and vegetables).


    Phone-reservation required

    Operating Hours


    Some menu items may differ slightly in price and are subject to change without notice.

    ㆍNolboo Budae-jjigae (sausage stew)
    ㆍHeungbu Kimchi Budae-jjigae
    ㆍYetmat (옛맛) Budae-jjigae
    ㆍHaemul Budae-jjigae (seafood and sausage stew)
    ㆍDak-galbi Cheolpan-gui (spicy stir-fried chicken grilled on a hot iron plate)
    ㆍCheese Dak-galbi Cheolpan-gui
    ㆍJjukkumi Gochu-jang Samgyeopsal Cheolpan-gui (small octopus and pork belly with red chili paste on a hot iron plate)
    ㆍOther additional sari (noodles, rice cakes, etc.)

    Maximum Seating Capacity
    64 seats

    Parking Facility
    Not available


    Credit Cards

    Tel: +82-54-773-7892

    Smoking / Non-Smoking

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