Overview

Korean Food

display of hansik, Korean Food

Contains the Universe and Makes Our Body Healthy

Korean food reflects the Korean people's lifestyle and philosophy about nature. Korean meals consisting of rice, soup and various side dishes demonstrates Koreans' pursuit for balanced flavor and nutrition, as well as a food culture of using various food ingredients and cooking methods based on Korea's natural environment. Korean fermented foods such as kimchi, doenjang, and gochu-jang, which have become popular international foods and ingredients, show Koreans' wisdom to preserve healthy foods over a long period of time. The unique food culture of Korea is able to contribute to providing healthier foods to the world community.

view of tourist information center (TIC), 2nd Floor

2nd Fl. Tourist Information Center (TIC)

Comprehensive information on Korean tours & Medical tourism
Korean tour experience through ICT technology
PyeongChang Olympics Promotion Zone

view of korean food exhibition hall, 3rd floor

3rd Fl. Korean Food Exhibition Hall

Seasonal customs display wall based on the 24 seasonal divisions
Korean ingredients experience table
The past, present and future of Korean food via three cubes

view of Korean Food Experience Hall, 4th floor

4th Fl. Korean Food Experience Hall

Korean-style kitchen for Korean cooking classes
Experience corner for traditional/fusion Korean food & North Korean food
Hansik Sarangbang equipped with materials related to Korean food

view of Art Market Hall (Cultural Product Hall), 5th floor

5th Fl. Art Market Hall (Cultural Product Hall)

Hanbok (traditional Korean costume) and soban (small portable dining table) art work
- Traditional Korean crafts & Korean food store
- Exhibition zone of venture company products

Operating Hours:
2F: 09:00 - 20:00 (Open all year round)
3F-4F: 10:00 - 20:00 (Open all year round)
5F: 10:00 - 18:00 (Closed Tuesdays)

Admission: Free of charge