Michelin-starred chef Sung-jae Ahn opened Mosu Seoul in 2017, serving up contemporary cuisine using Korean ingredients. He believes that the most personal food is the most universal, and he incorporates his experiences and memories into his dishes. Sommelier Jinbeom Kim enjoys pairing wines from his exclusive wine list.

* This column was last updated in November 2022, and therefore information may differ from what is presented here. We advise you to check details before visiting.