Traditional Korean Food

Traditional Korean Foods

Traditional Korean Foods

Hansik refers to traditional Korean food, centered around rice, served alongside a bowl of soup and a variety of side dishes. Most foods use meat and vegetables as the main ingredients, and are soaked in a brine or water rather than fried in oil, making hansik wonderful for ones health. More than anything else, hansik’s most outstanding feature is the amount of fermented foods, which are beneficial in improving digestion, as well as preventing cancer. The most well-known fermented foods are kimchi (fermented cabbage), ganjang (soy sauce), doenjang (soybean paste), and gochujang (Korean chili paste).

Popular dishes among international eaters include bulgogi, bibimbap, and royal cuisine. Bulgogi is a marinated beef or sometimes pork dish that is sweet and tender in texture. In particular, the soy sauce seasoning is not spicy, thus making it a great introduction dish to hansik. Bibimbap, on the other hand, is a complete meal in and of itself, mixing rice with all kinds of condiments of one's choice, topped with gochujang for that extra kick. Royal cuisine is a full course meal, including at least 12 different sides and desserts in addition to soups, steamed foods, and hot pots. Because royal food was originally served to the kings and queens, it is the ultimate in Korean culinary arts.

  • Hansik【 Photo: Kimchi 】
  • Hansik【 Photo: Hanjeongsik 】
  • Hansik【 Photo: Galbi 】

This page was last updated in September 2016, and therefore information may differ from what is presented here. We advise you to check details from the official websites before visiting.

<Last updated on September 1, 2016>